2 lbs shrimp
1 lemon
1 1/2 cups / 3 sticks unsalted Butter
1 head Garlic, chopped
2 tbsp Paprika
2 tbsp Lemon Pepper Seasoning
2 tbsp Cajun seasoning
1-2 tbsp Hot Sauce (depends on how spicy you want)
1 tbsp Sugar
sausage (optional)
corn (optional), boiled
HOW TO COOK CAJUN SHRIMP:
Boil shrimps in water with quartered lemon. Cook until color starts to turn orange. Do not overcook. Set aside.
In a small bowl combine paprika, lemon pepper and cajun seasoning. Set aside.
Melt butter over low heat in a large pan or wok.
Add garlic and saute until translucent.
Add the seasoning mixture. Stir and cook for 3 minutes.
Add hot sauce and sugar.
Simmer for another 3 minutes.
Add the boiled corn, sausage and shrimp.
Stir until the sauce and shrimps are incorporated.
Transfer to a serving plate.
Serve with steamed white rice.
Enjoy!
Note: You can reserve the sauce for future batch of Cajun Crabs if you want.
chef anil 
