oil)
½ cup + 1/16th cup / 135 ml Cold Water
NOTE: This particular dough is very very hard to work with so to make it easier you can edit few things but after editing you will not get 100% same result as I got with this recipe it will be around 90% same…
Everything is same as above you just need to add 1 Tbsp. oil less i.e. add only 4 Tbsp. oil in the dough it will become a little softer and water to oil ratio will change which basically means the level of moisture in the dough will increase and the will be softer and easy to work with……
FOR MAKING STUFFING:
1 mid-size Onion (chopped)
1 mid-size Capsicum/ bell pepper (chopped)
2 mid-size English carrots (chopped)
6-7 Beans (chopped)
¼ cup peas
¼ cup sweet corn
3 Tbsp. Pasta & Pizza sauce
½ tsp. sugar
½ tsp. black pepper
¼ tsp. dried oregano
¼ tsp. chilli flakes
¼ tsp. dried Basil
1/8 tsp. Thyme
1 tsp. Salt
1 Tbsp. vinegar
2 tsp. garlic powder (or 6-7 Garlic cloves)
3 Tbsp. ketchup
50 gms/ 1 cup mozzarella cheese (Cold and Grated)
½ Cup Drinking water
1 Tbsp. oil (olive/vegetable)
PASTA & PIZZA SAUCE BRANDS:
Ragu pasta and pizza sauce
American garden pasta and pizza
Mr Bector pasta and pizza
Maggie pasta and pizza
Delmonte pasta and pizza
Prego pasta and pasta
chef anil 
